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Food starch

Starch is intended for use in the food industry, as a valuable carbohydrate raw material, as well as an ingredient in functional mixtures in food production. Starches from waxy corn, hot and cold swelling demonstrate high stability against acids, high temperatures, freezing, thawing, mechanical stress.

Starch is intended for use in the food industry, as a valuable carbohydrate raw material, as well as an ingredient in functional mixtures in food production. Starches from waxy corn, hot and cold swelling demonstrate high stability against acids, high temperatures, freezing, thawing, mechanical stress.

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