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Dry vegetable cream, fat content 35-65% (FI SW)

Dry cream substitutes for sauces and soups and cereals with a high fat content. Based on refined and unrefined vegetable fat (coconut, palm), glucose syrup and milk proteins, made using the FILTERMAT technology.

Dry cream substitutes for sauces and soups and cereals with a high fat content. Based on refined and unrefined vegetable fat (coconut, palm), glucose syrup and milk proteins, made using the FILTERMAT technology.

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