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Dry vegetable cream, fat content 35-65% (FI SW)

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Dry cream substitutes for sauces and soups and cereals with a high fat content. Based on refined and unrefined vegetable fat (coconut, palm), glucose syrup and milk proteins, made using the FILTERMAT technology.

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Dry cream substitutes for sauces and soups and cereals with a high fat content. Based on refined and unrefined vegetable fat (coconut, palm), glucose syrup and milk proteins, made using the FILTERMAT technology.

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