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MOKAERO toppings for the cold whipping, 50-60%

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Base for whipping MOKAERO is a dry instant product made by spray drying technology based on vegetable fats, proteins and a special composition of emulsifiers. These ingredients and their proportions provide the basic parameters of the toppings: lush, elastic, dense texture of the finished cream.

The product is intended for industrial use in the manufacture of confectionery as a decor or filler of confectionery. The product after whipping has a pronounced white color, it becomes soft, airy, light, has excellent shape stability and a short structure. Excellent shape stability of whipped cream allows you to realize any fantasies of confectioners during decoration

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