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Stabilizers, emulsifiers, thickeners

Stabilizers, emulsifiers, thickeners are used in the production of products that are unstable in consistency. The use of these substances gives products such as ice cream, marmalade, sausage products, certain characteristics with pleasant organoleptic properties.

Stabilizers, emulsifiers, thickeners are used in the production of products that are unstable in consistency. The use of these substances gives products such as ice cream, marmalade, sausage products, certain characteristics with pleasant organoleptic properties.

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