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FOOD INGREDIENTS
产品分类
按应用分类的产品
  • Agar-agar
    • Sodium Alginate
      • Gelatin
        • Beef gelatin
        • Pork gelatin
      • Gum (guar, konjac, xanthan)
        • Сarrageenan
          • Food starch
            • Pectin
              • High-ester pectin
              • Low-ester pectin
              • Low-ester amidated pectin
            • Sodium pyrophosphate
              • Food preservatives
                • Food antioxidants and acidity regulators
                  • Sorbitol
                    • Mokate dried vegetable cream
                      • Foam booster for drinks (CB)
                      • Dry vegetable cream, low fat content 14-40% (CW)
                      • Dry vegetable cream, fat content 35-65% (FI SW)
                      • Dry vegetable cream, high fat 70-80% (FP)
                      • MOKAERO toppings for the cold whipping, 50-60%
                    • Flavour intensifiers

                      低酯果胶

                      细分描述

                      低酯化果胶（NE）果胶的酯化度低于50。NE-果胶相对独立于糖和酸的存在，并且能够与二价阳离子（例如Ca 2+（钙离子））形成凝胶。 用于制造耐热填充物。