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We're used to thinking of good baking as an art. But behind it lies a precise science. And now we have something to offer bakers and millers.

ETS is bringing enzymes to market—modern solutions for improving dough quality, crumb, and bread freshness. The supplier is the Chinese company VTR&Beyond, which produces enzymes using European technologies. It is a major player with significant expertise.

• a distribution agreement with VTR&Beyond in Russia and the CIS;
• first batches in stock, shipping without delays;
• selection of alternatives for your formulations;
• live cost benefit calculations for production.

Why are enzymes trending? They allow you to reduce costs, eliminate some chemicals, and achieve consistent results without surprises. European alternatives are becoming more expensive and disappearing, but our alternative is already here.

ETC Enzymes. Not just a supplement, but a technology.