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Agar-agar

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Agar-agar is an amorphous substance made from dried seaweed. In terms of chemical composition, it is a heteropolysaccharoid, outwardly it is a cream, light gray powder. According to the density of the gel formed, agar is divided into various categories: 700, 900 and 1000 according to the international Nikan classification. It is the main ingredient in the confectionery industry.

Also used for manufacturing:

dairy products, desserts and ice cream

concentrates for instant meals

pastilles, marmalade, including a jelly group

canned meat and fish

UTS Group offers high quality imported agar-agar for delivery.

image

Agar-agar is an amorphous substance made from dried seaweed. In terms of chemical composition, it is a heteropolysaccharoid, outwardly it is a cream, light gray powder. According to the density of the gel formed, agar is divided into various categories: 700, 900 and 1000 according to the international Nikan classification. It is the main ingredient in the confectionery industry.

Also used for manufacturing:

dairy products, desserts and ice cream

concentrates for instant meals

pastilles, marmalade, including a jelly group

canned meat and fish

UTS Group offers high quality imported agar-agar for delivery.

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