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Dry egg products
UTS Group offers supplies of dry fermented egg products such as dry fermented egg white and yolk for various applications. Fermented egg yolk gives excellent consistency without the use of synthetic compounds. It is produced only from certified eggs and undergoes mandatory pasteurization. Dry egg products have a number of advantages: they retain high nutritional value, dissolve well, and can be stored for a long time without the use of cold. In addition, in dry egg products there are almost no conditions for the development of microflora. Dangerous bacteria are destroyed during the drying process.
UTS Group offers supplies of dry fermented egg products such as dry fermented egg white and yolk for various applications. Fermented egg yolk gives excellent consistency without the use of synthetic compounds. It is produced only from certified eggs and undergoes mandatory pasteurization. Dry egg products have a number of advantages: they retain high nutritional value, dissolve well, and can be stored for a long time without the use of cold. In addition, in dry egg products there are almost no conditions for the development of microflora. Dangerous bacteria are destroyed during the drying process.