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Food preservatives
Food preservatives are substances that ensure the death or inhibition of the development of pathogenic microorganisms in the product. At the same time, the product is protected from the appearance of an unpleasant taste and smell, mold and the formation of toxins.
Food preservatives are substances that ensure the death or inhibition of the development of pathogenic microorganisms in the product. At the same time, the product is protected from the appearance of an unpleasant taste and smell, mold and the formation of toxins.
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