ОТКРЫТЬ КАТАЛОГ

Gum (guar, konjac, xanthan)

Gums are high molecular weight carbohydrates of natural origin isolated from the resin, sap or tuber part of plants. Gum acts as a thickener, gelling agent, stabilizer in food products requiring a specially formed structure or texture. Gums increase the viscosity of food products, allow to obtain food products with the desired consistency, improve and maintain the structure of products, while having a positive effect on taste perception.

Gums are high molecular weight carbohydrates of natural origin isolated from the resin, sap or tuber part of plants. Gum acts as a thickener, gelling agent, stabilizer in food products requiring a specially formed structure or texture. Gums increase the viscosity of food products, allow to obtain food products with the desired consistency, improve and maintain the structure of products, while having a positive effect on taste perception.

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