Dry vegetable cream, low fat content 14-40% (CW)

Sweet cream substitutes for drinks are products based on refined and unrefined vegetable fat (coconut, palm), glucose syrup and milk proteins. Cream differs in fat content, gradation of the “whitening” effect and intensity of milk taste. Soluble in cold water. In drinks, it is used in a dosage of 30-50% in a mixture. They can be used in coffee machines.