ОТКРЫТЬ КАТАЛОГ

Flavour intensifiers

Flavor and aroma enhancers improve the final aroma and taste of food by stabilizing and enhancing the taste of individual components of the product. These components in most cases are amino acids or their derivatives. Flavor and aroma enhancers make it possible to enhance, restore and stabilize the taste and aroma or its individual components lost during processing and storage of the food product, as well as soften individual undesirable components of taste and aroma.

Flavor and aroma enhancers improve the final aroma and taste of food by stabilizing and enhancing the taste of individual components of the product. These components in most cases are amino acids or their derivatives. Flavor and aroma enhancers make it possible to enhance, restore and stabilize the taste and aroma or its individual components lost during processing and storage of the food product, as well as soften individual undesirable components of taste and aroma.

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