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Sodium Alginate
Sodium alginate is used as a stabilizing agent (E401) that helps preserve the consistency and viscosity of food. In addition, quite often this salt of alginic acid is used as a thickener, gelling agent, a means for making capsules, as well as a substance capable of retaining moisture.
Sodium alginate is used as a stabilizing agent (E401) that helps preserve the consistency and viscosity of food. In addition, quite often this salt of alginic acid is used as a thickener, gelling agent, a means for making capsules, as well as a substance capable of retaining moisture.
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