Beef gelatin
It is used as a gelling agent, thickener, foaming agent, encapsulation agent. Its main advantage is the possibility of using it as part of halal and kosher food products (there are Kosher, Halal certificates). In terms of quality, gel strength, taste and smell, beef gelatin is a complete analogue of pork gelatin.
It is used as a gelling agent, thickener, foaming agent, encapsulation agent. Its main advantage is the possibility of using it as part of halal and kosher food products (there are Kosher, Halal certificates). In terms of quality, gel strength, taste and smell, beef gelatin is a complete analogue of pork gelatin.
Contact
Яшина Екатерина
+7 (812) 389 55 55 add. 1160 Leave a request
Subject
Name
Company
City
Closest office
Phone Number
E-MAIL