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Beef gelatin

It is used as a gelling agent, thickener, foaming agent, encapsulation agent. Its main advantage is the possibility of using it as part of halal and kosher food products (there are Kosher, Halal certificates). In terms of quality, gel strength, taste and smell, beef gelatin is a complete analogue of pork gelatin.

It is used as a gelling agent, thickener, foaming agent, encapsulation agent. Its main advantage is the possibility of using it as part of halal and kosher food products (there are Kosher, Halal certificates). In terms of quality, gel strength, taste and smell, beef gelatin is a complete analogue of pork gelatin.

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